A few nights ago we had a date night in… life has been so busy that all we have wanted to do is stay home! So I made a spaghetti and meatball casserole. This was actually the first time I have ever made meatballs. Sad, I know!
I got the recipe from my favorite magazine, Celebrate. This magazine has never lead me a stray! Great ideas and great recipes!
And you can’t go wrong with this recipe! Spaghetti topped with hearty meatballs, rich marinara sauce, and a modest amount of melted mozzarella cheese on top – this one is a keeper!
The salad was simple – baby greens, broccoli slaw (a new thing of us), bell peppers and tomatoes all served with ranch dressing.
Very colorful and the broccoli slaw adds a nice crunch to the salad!
And dessert was just as simple! I mixed a box of brownies and added toffee and semi-sweet chocolate bits. Baked as instructed on the box, then added carmel, toffee bits and chopped pecans. The carmel is what makes this oh so good! (I used Breyers brand of carmel.)
All washed down with a glass of red wine, of course! As Gino said in Italy, “Wine should never leave the table!”
This meal is great for weeknights, it is quick and easy (just cook the meatballs ahead of time). And it is perfect for a big crowd… I’m pretty sure we ate on this casserole for a good week – lunch and dinner!
Something about spaghetti and meatballs just hits the spot! Enjoy!